Ninth Street Espresso, established in 2001, is considered to be the first Specialty coffee bar in NYC. Since then, Ninth Street has consistently set the standard for high-end coffee throughout the city. Over the past decade Ninth Street has remained focused on a quality driven, purist approach to coffee, never losing sight of what has always made it a genuine coffee destination. The menu is minimalist, offering Espresso, Espresso with milk, American brewed coffee and Cold Brewed coffee, yet the Baristas have the ability to create drinks that can satisfy guests from around the world. The coffees’ are sourced from select specialty farms and roasted locally throughout the week.