Friedmans Lunch is the ideal spot for homemade comfort food at affordable prices. Friedmans Lunch serves a wide variety of inventive dishes using seasonally changing menu items as well as a host of gluten-free offerings.
The owners, Vanessa Phillips and Tryg Siverson, dish up traditional American down-to-earth food in a cozy setting. The inviting open kitchen, dark wood tabletops, exposed filament bulbs; chalkboard menus, large mirrors and vintage wallpaper create a rustic setting and a welcoming atmosphere at Friedmans Lunch. Tryg offers exciting daily specials such as a fresh squeezed juice of the day and an assortment of market sides. Some other menu favorites includes the pastrami reuben, two bean turkey chili, spicy mac n jack and 100% ground beef brisket burger.
Friedmans Lunch is open for breakfast, brunch, lunch, and dinner seven days a week. Take-out, dine-in and full service catering are available.